Matcha Love Culinary Matcha Cheesecake and Chocolate covered Strawberry
Matcha Love Culinary Matcha Cheesecake

This past month was very busy,  recently we celebrated my dad and brothers birthday. For the weekend get-together I decided to make something that is a healthy desert. My dad loves cheesecake, and well me on the other hand, I cannot eat dairy (due to my dairy allergy). So, I opted for this super easy, delicious Matcha cheesecake. They turned out great! The Matcha cheesecake was a hit for how delicious, and was very protein rich and filling too. This was a win-win in my opinion.I thought this would be a perfect recipe to share with others, because it is easy and healthy to make for any occasion. If you have been following me you know I have mentioned the benefits of Matcha before. If you haven’t yet and would like to learn more about Matcha health benefits , please check out my other post where I cover more facts about matcha and even share a matcha smoothie recipe as well. The Wonderful Health Benefits of Matcha – Matcha Green Protein Smoothie.

I do have to thank Matcha Love for introducing me to their Culinary Matcha powder which is perfect to incorporate in backing or cooking-both in several delicious recipes.

Matcha Love Culinary Matcha Cheesecake and Chocolate covered Strawberry



1 cup packed (200 g) pitted dates*

1 cup (120 g) raw walnuts


1 1/2 cups (180 g) raw cashews, quick-soaked*

1 large lemon, juiced (scant 1/4 cup or 50 ml)

1/3 cup (80 g) coconut oil, melted

1/2 cup + 2 Tbsp (150 ml) full-fat coconut milk (I use only the fat from the can)

1/2 cup (120 ml) agave nectar or maple syrup

2 Tbsp (32 g) Matcha Culinary Powder

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